Green Zucchini


Cucurbita pepo

Out of stock



In midsummer, it’s hard to escape zucchini. It grows like crazy in the home garden and is easy to prep. Perhaps these factors have sealed its fate as a culinary multitasker; zucchini is not only a common vegetable side dish but can also be incorporated into bread and desserts, and of course, the long, thin squash can be transformed into zoodles, a gluten-free alternative to traditional spaghetti.